Uni Boston Menu
71 items in 6 sections · $8.00 – $150.00 · Sushi Restaurant in Boston, MA
Uni Boston’s menu lists 71 dishes and drinks, grouped into Makimono, Daily Limited-Run Items, Hot Food, Nigiri (2 pc each), Chef Lauren's Baked Goods, and Dessert. Prices range from $8.00 to $150.00, and a typical item costs about $20.00. Popular choices include Eel & Avocado Makimono, SUSHI OMAKASE - MAKI & NIGIRI, Miso Soup, Uni - Sea Urchin, and Ube Sourdough.
Makimono 17
- Eel & Avocado Makimono$21.00
Foie Kabayaki, Fried Leek, Rice Cracker
- Tri-Color Oshizushi$23.00
tuna, yellowtail, salmon, torched mayo, chili
- Spicy Tuna Sushi Roll$23.00
thai bird chili mayo, cucumber, gluten free tempura chip
- Shima Aji - Striped Jack$12.00
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- Crazy Boston$21.00
shrimp tempura, cranberry kosho, smoked chili
- Makimono Omakase 55$55.00
Chef's choice, 12 pieces makimono
- Soft Shell Crab Maki$29.00
Poblano Kosho Aioli, Chives
- Hot Tail Sushi Roll$21.00
avocado, cucumber, spicy mayo, yellowtail
- Beef Shortrib Handroll$8.00
tamago, scallion, sesame
- Makimono Omakase 27$27.00
Chef's choice, 12 pieces makimono.
- Makimono Omakase 110$110.00
Chef's choice, 12 pieces makimono.
- California Sushi Roll$26.00
Snow crab, cucumber, avocado.
- Eel & Avocado$21.00
foie kabayaki, fried leek, rice cracker
- Spicy Negihama$21.00
hamachi, gochujang leek miso, pickled longhorn pepper
- Salmon & Avocado$19.00
ginger mayo, habanero masago
- Thai Yellowtail$21.00
pickled papaya, mango, cucumber
- Spicy Hamachi Negima Sushi Roll$21.00
Pickled banana pepper and scallion.
Daily Limited-Run Items 8
- SUSHI OMAKASE - MAKI & NIGIRI$75.00
NEW! Includes 8 pieces of chef's choice nigiri and 2 chef's choice makimono rolls.
- 8 Piece Nigiri Omakase$85.00
8 pieces of chef's choice nigiri topped with chef's accompaniments
- Nigiri (16)$150.00
chef's choice.
- Nigiri (12)$75.00
12 pieces of chef's choice nigiri, 2 pieces chef's choice makimono.
- SUSHI OMAKASE - ELEVATED MAKI & NIGIRI$105.00
An elevated version of our combination featuring 8 pieces of chef's choice nigiri and 2 selections of chef's choice makimono.
- Nigiri (8)$55.00
8 pieces of chef's choice nigiri, 2 pieces chef's choice makimono.
- 7 Piece Traditional Nigiri Omakase + Tuna Roll$65.00
7 pieces of chef's choice nigiri prepared traditionally + 6 pc tuna makimono
- Sichuan Dandan Noodle$25.00
five spice peanuts, ginger, lamb
Hot Food 17
- Miso Soup$8.00
shitake, green onion, hijiji seaweed
- Sweet & Sour Lamb Ribs$16.00
yuzu furikake, peanut
- Veg Fried Rice$19.00
- Shishito Peppers$13.00
Sapporo caramel, fried garlic, lapsang souchong salt
- Kurobuta Spare Rib (1pc)$12.00
gochujang bbq, pickled jicama
- Fried Nardello Peppers$16.00
masa white soy caramel, chai, dill
- Massaman Brussels Sprouts$15.00
peanut, fried shallot, thai basil
- Chow Fun Noodles$24.00
broccolini, maitake, hoisin
- Pork Belly Bao Bun$13.00
peach miso, black garlic, zucchini kimchi
- Stir Fry Eggplant$16.00
cashew miso, okra, basil
- Local Cork Kakiage$15.00
hajikame, kabayaki, thai chili
- Wagyu Beef Dumplings$27.00
(4 per order) ma la sichuan oil, pecorino, yellow chive condiment
- Crab Fried Rice$33.00
pineapple, garlic chives, nuoc cham
- Fried Chicken Bao Bun$13.00
sambal aioli, carrot, cilantro
- Spanish Octopus$27.00
zucchini, black garlic, sunflower seeds
- Lobster Gyoza (2pc)$23.00
corn, soy koji, thai chili
- Wok Charred Romano Beans$15.00
peach lassi, shallot, mint
Nigiri (2 pc each) 23
- Uni - Sea Urchin$16.00
inari, konbu-ume, condiment
- Masu - Loch Etive Trout$9.00
Wasabi creme fraiche, ikura, and dill.
- Ikura - Salmon Roe$22.00
fig, yuzu
- Hamachi - Yellowtail$22.00
black vinegar, horseradish, lemon oil
- Hotate - Scallop$13.00
Scallion and fish sauce dressing.
- Lubina - Sea Bass$11.00
micro shiso, makrut lime oil
- Akami - Tuna$20.00
maitake, oregano
- Madai - Sea Bream$20.00
street corn, uni
- Cucumber$9.00
Bottarga.
- Kampachi - Amberjack$9.00
Spicy jicama.
- Chutoro - Medium Fatty Tuna$21.00
smoked olive oil, arugula
- Ikura - Smoked Salmon Roe$16.00
yamaimo, serrano pepper
- Hirame - Fluke$10.00
Radish and lemon oil.
- Black Sea Bass$18.00
anchovy butter, fried capers
- Jo Uni - Japanese Sea Urchin$40.00
fresh wasabi
- Tai - Sea Bream$11.00
Yuzu-miso dressing.
- Saba - Mackerel$8.00
Scallion and ginger.
- Hiramasa - Kingfish$13.00
Wasabi dressing.
- Sake - Scottish Salmon$20.00
koji onion
- Toro - Fatty Tuna$36.00
awayuki lemon sake
- Unagi - Freshwater Eel$22.00
maple banana kabayaki, lime
- Tamago - Egg$14.00
chili, sunflower, caramel miso
- Tamago - Deviled Egg$8.00
2 pieces. dashi gelee, fried shallot
Chef Lauren's Baked Goods 3
- Ube Sourdough$21.00
Ube Sourdough
- Shokupan - Japanese Milk Bread$21.00
Shokupan - Japanese milk bread
- Carrot Sticky Bun$8.00
Carrot Sticky Bun (1 bun)
Dessert 3
- Buko Pie$11.00
young coconut, lime, fleur de sel
- Buttercrunch Bombolone$13.00
peanut, ube-banana custard, coffee-tamarind caramel
- Warm Cranberry Apple Crumble$11.00
aerated cheesecake, oat streusel, baharat
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.